Bord, C., Lenoir, L., Benoit, J., Guérinon, D., Dechambre, G., Chassard, C., & Coelho, C. Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. MDPI AG.
Chicago Style (17th ed.) CitationBord, Cécile, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard, and Christian Coelho. Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. MDPI AG.
MLA (9th ed.) CitationBord, Cécile, et al. Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. MDPI AG.