APA (7th ed.) Citation

Rozhdestvenskaya, L. N., Lomovsky, I. O., & Chugunova, O. V. Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Rozhdestvenskaya, L. N., I. O. Lomovsky, and O. V. Chugunova. Unification of Approaches to Assessing the Quality and Functional and Technological Properties of Protein-containing Products from Processing Legume Raw Materials. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Rozhdestvenskaya, L. N., et al. Unification of Approaches to Assessing the Quality and Functional and Technological Properties of Protein-containing Products from Processing Legume Raw Materials. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.