Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels

Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels

The effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relation to their physical and microstructure properties was investigated. The oleogel kept at 5 °C exhibi...

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Bibliographic Details
Main Authors:	M.H. Saw, W.H. Lim, C.B. Yeoh, E. Hishamuddin, S. Kanagaratnam, N.A. Mohd Hassim, N.H. Ismail, C.P. Tan
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2024-12-01
Series:	Grasas y Aceites
Subjects:	Monoacylglycerol Polyglycerol ester Sunflower wax Superolein oleogel
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2198
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