Nanto-Hara, F., & Ohtsu, H. Dietary 5-Aminolevulinic Acid Alleviates Heat Stress-Induced Renal Injury in Laying Hens by Improving Mitochondrial Quality and Enhancing Antioxidant Activity. MDPI AG.
Chicago Style (17th ed.) CitationNanto-Hara, Fumika, and Haruhiko Ohtsu. Dietary 5-Aminolevulinic Acid Alleviates Heat Stress-Induced Renal Injury in Laying Hens by Improving Mitochondrial Quality and Enhancing Antioxidant Activity. MDPI AG.
MLA (9th ed.) CitationNanto-Hara, Fumika, and Haruhiko Ohtsu. Dietary 5-Aminolevulinic Acid Alleviates Heat Stress-Induced Renal Injury in Laying Hens by Improving Mitochondrial Quality and Enhancing Antioxidant Activity. MDPI AG.
Warning: These citations may not always be 100% accurate.