Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology

Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology

Hotpot provides a multilevel unique flavor experience and is preferred by consumers who value various taste preferences. In the present study, results showed that alcohols, phenols, hydrocarbons, and others were the commonly predominant volatiles in all butter hotpot samples (74.43%∼92.92%). However...

Full description

Saved in:

Bibliographic Details
Main Authors:	Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2024/7500234
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers
by: M. M. Farouk, et al.
Published: (2019-01-01)

Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables
by: LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
Published: (2024-12-01)

Features of classification and examination of butter and spreads
by: N. V. Kryvоruchkо, et al.
Published: (2024-03-01)

Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose
by: Bayierta Bayinbate, et al.
Published: (2025-01-01)

Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry
by: Dan Qin, et al.
Published: (2023-01-01)

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
by: Bei Wang, et al.
Published: (2022-05-01)

Textures of neutrino mass matrix from S 4-flavor symmetry
by: N. Chamoun, et al.
Published: (2025-01-01)

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
by: Hind Mikdame, et al.
Published: (2020-01-01)

Immunoassay–mass spectrometry to identify Brucella melitensis
by: Amirreza Sharif, et al.
Published: (2025-02-01)

Protein Glycation in Diabetes as Determined by Mass Spectrometry
by: Annunziata Lapolla, et al.
Published: (2013-01-01)

MALDI-TOF MASS SPECTROMETRY IN MICROORGANISM IDENTIFICATION
by: E. A. Demidov, et al.
Published: (2015-01-01)

Gas chromatography-mass spectrometry in the taxonomy of Miscanthus
by: N. M. Slynko, et al.
Published: (2020-01-01)

Environmental Applications of Mass Spectrometry for Emerging Contaminants
by: Anil Kumar Meher, et al.
Published: (2025-01-01)

Neuropeptidomics: Mass Spectrometry-Based Identification and Quantitation of Neuropeptides
by: Ji Eun Lee
Published: (2016-03-01)

Erratum to: “Gas chromatography-mass spectrometry in the taxonomy of Miscanthus”
by: N. M. Slynko, et al.
Published: (2020-03-01)

Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
by: FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan
Published: (2025-01-01)

Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek
by: ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai
Published: (2025-01-01)

Quantitation of α-Lactalbumin by Liquid Chromatography Tandem Mass Spectrometry in Medicinal Adjuvant Lactose
by: Rui Yan, et al.
Published: (2014-01-01)

Contamination with escherichia coli of homemade fresh butter in rural areas of ferizaj and gjilan in kosovo
by: Enver Bajrami, et al.

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
by: V. P. Masaka, et al.
Published: (2022-01-01)

Rapid Determination of 21 Chinese Domestically Registered Pesticides in Ginseng Using Cleanup Based on Zirconium-Oxide-Modified Silica and Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
by: Zhongbei Zhang, et al.
Published: (2021-01-01)

Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
by: Xinke Yang, et al.
Published: (2023-05-01)

Identification of Haemophilus parasuis using MALDI-TOF mass spectrometry
by: V. I. Pavelko, et al.
Published: (2018-04-01)

Multiplexed Dilute-and-Shoot Liquid Chromatography–Multiple-Reaction Monitoring Mass Spectrometry Clinical Assay for Metanephrines and Catecholamines in Human Urine
by: Deema O. Qasrawi, et al.
Published: (2025-01-01)

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach
by: Amir Pourfarzad, et al.
Published: (2020-12-01)

Kinetics, modelling and optimization of Shea butter transesterification via clay doped ionic liquid catalyst
by: Nwosu-Obieogu Kenechi, et al.
Published: (2025-01-01)

Rapid Simultaneous Determination of 43 Pesticide Residues in Schizonepeta tenuifolia by Gas Chromatography Mass Spectrometry
by: Guo-wei Zhou, et al.
Published: (2021-01-01)

Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
by: Sufang Fan, et al.
Published: (2021-01-01)

Salivary peptidomic profiling of chronic gingivostomatitis in cats by matrix‐assisted laser desorption/ionization‐time‐of‐flight mass spectrometry and nanoscale liquid chromatography‐tandem mass spectrometry
by: Sekkarin Ploypetch, et al.
Published: (2025-01-01)

Determination of 17 types of phthalates in drinking water by solid-phase extraction coupled with multiple reaction monitoring of gas chromatography-mass spectrometry
by: SHI Mengxing, YANG Yan, DU Limin
Published: (2025-01-01)

Determination of Morphine and Codeine in Human Urine by Gas Chromatography-Mass Spectrometry
by: Xiaoqian Zhang, et al.
Published: (2013-01-01)

Identification of Pyrrolizidine Alkaloids in Senecio Plants by Liquid Chromatography-Mass Spectrometry
by: An-Jing Lu, et al.
Published: (2021-01-01)

Application of chromato-mass spectrometry to determine the acid composition of transformer oil
by: M. N. Lyutikova, et al.
Published: (2023-02-01)

Ultra High-Mass Resolution Paper Spray by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
by: Kevin D. Quinn, et al.
Published: (2012-01-01)

Effects of Leptonic Nonunitarity on Lepton Flavor Violation, Neutrino Oscillation, Leptogenesis, and Lightest Neutrino Mass
by: Gayatri Ghosh, et al.
Published: (2018-01-01)

Neutrinoless double beta decay from scalar leptoquarks: interplay with neutrino mass and flavor physics
by: P. S. Bhupal Dev, et al.
Published: (2025-01-01)

Ghanaian Clay as a Catalyst for Transesterificating Shea Butter Oil as Alternative Feedstock for Green Energy Production
by: Mohammed Takase
Published: (2022-01-01)

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
by: Josephine Akuba Timtey, et al.
Published: (2024-01-01)

Quantification of Rhodojaponin II and Rhodojaponin III in Rat Plasma by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
by: Cheng Sun, et al.
Published: (2024-01-01)

Deciphering the fungal symphony: unveiling the fungal dynamics during the fermentation of traditional Chinese strong-flavor Daqu
by: Lina Zhao, et al.
Published: (2025-01-01)