APA (7th ed.) Citation

Yang, M., Mei, Y., Lai, H., Wang, Y., Huang, Y., Zeng, X., . . . Zhao, N. Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology. Wiley.

Chicago Style (17th ed.) Citation

Yang, Menglu, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, and Nan Zhao. Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology. Wiley.

MLA (9th ed.) Citation

Yang, Menglu, et al. Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology. Wiley.