Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials

Purpose Traditional organic formulations are widely used as a plant growth promoters; however, the knowledge on the microbial aspect of traditional organic formulations is still limited. The aim of this study was to illustrate the cultivable bacterial diversity of various traditional organic formula...

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Main Authors: Rangasamy Anandham, Nagaiah Premalatha, Hyeong Jin Jee, Hang Yeon Weon, Soon Wo Kwon, Ramasamy Krishnamoorthy, Pandiyan Indira Gandhi, Yong Ki Kim, Nellaiappan Olaganathan Gopal
Format: Article
Language:English
Published: OICC Press 2024-02-01
Series:International Journal of Recycling of Organic Waste in Agriculture
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Online Access:https://oiccpress.com/ijrowa/article/view/3145
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author Rangasamy Anandham
Nagaiah Premalatha
Hyeong Jin Jee
Hang Yeon Weon
Soon Wo Kwon
Ramasamy Krishnamoorthy
Pandiyan Indira Gandhi
Yong Ki Kim
Nellaiappan Olaganathan Gopal
author_facet Rangasamy Anandham
Nagaiah Premalatha
Hyeong Jin Jee
Hang Yeon Weon
Soon Wo Kwon
Ramasamy Krishnamoorthy
Pandiyan Indira Gandhi
Yong Ki Kim
Nellaiappan Olaganathan Gopal
author_sort Rangasamy Anandham
collection DOAJ
description Purpose Traditional organic formulations are widely used as a plant growth promoters; however, the knowledge on the microbial aspect of traditional organic formulations is still limited. The aim of this study was to illustrate the cultivable bacterial diversity of various traditional organic formulations and their potential for early plant growth promotion. Methods Five different traditional organic formulations such as 100 % panchagavya, 33 % panchagavya, plant extract with native microorganisms, commercial organic fertilizer extract with two percent leaf soil extract and commercial organic fertilizer extract with 2 % yogurt were prepared and used in this study. The liquid fraction of these traditional organic formulations were used to analyze the beneficial effect on plant growth by seed treatment and foliar applications. Results Bacterial 16SrDNA analysis revealed that the isolates fell into forty-three different genera, which can be grouped into seven different classes, such as Alphaproteobacteria, Actinobacteria, Bacilli (or Firmibacteria), Betaproteobacteria, Cytophagia, Flavobacteriia and Gammaproteobacteria. Higher bacterial diversity was observed in cow dung followed by 33 and 100 % panchagavya. Radish and Chinese cabbage seed germination and growth were significantly improved by traditional organic formulations compared to control. Conclusion The results of this study showed that the bacterial diversity changes depend on the type and concentration of ingredients used in traditional organic formulations. Substantial increase in plant growth by the traditional organic formulations indicates the suitability of using these organic preparations in eco-friendly agriculture.
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institution Kabale University
issn 2195-3228
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language English
publishDate 2024-02-01
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record_format Article
series International Journal of Recycling of Organic Waste in Agriculture
spelling doaj-art-59fd5f03cd4b4fe6aa8577fefd26d7072025-02-02T23:06:30ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152024-02-014410.1007/s40093-015-0107-1Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materialsRangasamy Anandham0Nagaiah Premalatha1Hyeong Jin Jee2Hang Yeon Weon3Soon Wo Kwon4Ramasamy Krishnamoorthy5Pandiyan Indira Gandhi6Yong Ki Kim7Nellaiappan Olaganathan Gopal8Rural Development AdministrationTamil Nadu Agricultural UniversityRural Development AdministrationRural Development AdministrationRural Development AdministrationTamil Nadu Agricultural UniversityTamil Nadu Agricultural UniversityRural Development AdministrationTamil Nadu Agricultural UniversityPurpose Traditional organic formulations are widely used as a plant growth promoters; however, the knowledge on the microbial aspect of traditional organic formulations is still limited. The aim of this study was to illustrate the cultivable bacterial diversity of various traditional organic formulations and their potential for early plant growth promotion. Methods Five different traditional organic formulations such as 100 % panchagavya, 33 % panchagavya, plant extract with native microorganisms, commercial organic fertilizer extract with two percent leaf soil extract and commercial organic fertilizer extract with 2 % yogurt were prepared and used in this study. The liquid fraction of these traditional organic formulations were used to analyze the beneficial effect on plant growth by seed treatment and foliar applications. Results Bacterial 16SrDNA analysis revealed that the isolates fell into forty-three different genera, which can be grouped into seven different classes, such as Alphaproteobacteria, Actinobacteria, Bacilli (or Firmibacteria), Betaproteobacteria, Cytophagia, Flavobacteriia and Gammaproteobacteria. Higher bacterial diversity was observed in cow dung followed by 33 and 100 % panchagavya. Radish and Chinese cabbage seed germination and growth were significantly improved by traditional organic formulations compared to control. Conclusion The results of this study showed that the bacterial diversity changes depend on the type and concentration of ingredients used in traditional organic formulations. Substantial increase in plant growth by the traditional organic formulations indicates the suitability of using these organic preparations in eco-friendly agriculture.https://oiccpress.com/ijrowa/article/view/3145Millicomposting
spellingShingle Rangasamy Anandham
Nagaiah Premalatha
Hyeong Jin Jee
Hang Yeon Weon
Soon Wo Kwon
Ramasamy Krishnamoorthy
Pandiyan Indira Gandhi
Yong Ki Kim
Nellaiappan Olaganathan Gopal
Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
International Journal of Recycling of Organic Waste in Agriculture
Millicomposting
title Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
title_full Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
title_fullStr Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
title_full_unstemmed Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
title_short Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
title_sort cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials
topic Millicomposting
url https://oiccpress.com/ijrowa/article/view/3145
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