Oil Content and Fatty Acid Composition of Safflower (<i>Carthamus tinctorius</i> L.) Germplasm

Oil Content and Fatty Acid Composition of Safflower (<i>Carthamus tinctorius</i> L.) Germplasm

Safflower (<i>Carthamus tinctorius</i> L.) is a promising oilseed crop with potential applications in the food, pharmaceutical, and industrial sectors. Understanding the oil content and fatty acid composition of safflower germplasm is crucial for breeding programs aimed at enhancing its...

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Bibliographic Details
Main Authors: Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, Muhammad Azhar Nadeem, Ayşe Nuran Çil, Faheem Shehzad Baloch
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
safflower
fatty acid
oil content
linoleic acid
germplasm diversity
breeding programs
Online Access:https://www.mdpi.com/2304-8158/14/2/264
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