APA (7th ed.) Citation

Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J., & Gerardo-Rodríguez, J. E. Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch. Wiley.

Chicago Style (17th ed.) Citation

Enríquez-Castro, Carlos Martín, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, and Jesús Enrique Gerardo-Rodríguez. Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch. Wiley.

MLA (9th ed.) Citation

Enríquez-Castro, Carlos Martín, et al. Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch. Wiley.