Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2020/1238054 |
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| _version_ | 1832547148722339840 |
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| author | S. D. T. Maduwanthi R. A. U. J. Marapana |
| author_facet | S. D. T. Maduwanthi R. A. U. J. Marapana |
| author_sort | S. D. T. Maduwanthi |
| collection | DOAJ |
| format | Article |
| id | doaj-art-59b6b15a25354b7e829b67d8a6a93d76 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-59b6b15a25354b7e829b67d8a6a93d762025-02-03T06:45:58ZengWileyJournal of Food Quality0146-94281745-45572020-01-01202010.1155/2020/12380541238054Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”S. D. T. Maduwanthi0R. A. U. J. Marapana1Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri LankaDepartment of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lankahttp://dx.doi.org/10.1155/2020/1238054 |
| spellingShingle | S. D. T. Maduwanthi R. A. U. J. Marapana Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” Journal of Food Quality |
| title | Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” |
| title_full | Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” |
| title_fullStr | Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” |
| title_full_unstemmed | Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” |
| title_short | Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” |
| title_sort | corrigendum to comparative study on aroma volatiles organic acids and sugars of ambul banana musa acuminata aab treated with induced ripening agents |
| url | http://dx.doi.org/10.1155/2020/1238054 |
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