Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR

Croton megalocarpus seedcake oils from 30 different locations in south central Kenya were analyzed for their fatty acid composition using ATR-FTIR to determine the efficacy of a simple procedure for measuring initial geographic and subsequent temporal variation during five months of seed storage. To...

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Main Authors: Nathan W. Bower, Murphy G. Brasuel, Eli Fahrenkrug, Matthew D. Cooney
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:International Journal of Analytical Chemistry
Online Access:http://dx.doi.org/10.1155/2018/4739759
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author Nathan W. Bower
Murphy G. Brasuel
Eli Fahrenkrug
Matthew D. Cooney
author_facet Nathan W. Bower
Murphy G. Brasuel
Eli Fahrenkrug
Matthew D. Cooney
author_sort Nathan W. Bower
collection DOAJ
description Croton megalocarpus seedcake oils from 30 different locations in south central Kenya were analyzed for their fatty acid composition using ATR-FTIR to determine the efficacy of a simple procedure for measuring initial geographic and subsequent temporal variation during five months of seed storage. To our knowledge, this is the first report showing variation in how oils in untreated nuts from different locations change during storage, and how these differences are correlated with local environments. These variations are important to forensic authentication efforts and they provide insights into ways to optimize Croton oil composition.
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id doaj-art-59b3d3e3563344c78b2d4e7187b5e8b5
institution Kabale University
issn 1687-8760
1687-8779
language English
publishDate 2018-01-01
publisher Wiley
record_format Article
series International Journal of Analytical Chemistry
spelling doaj-art-59b3d3e3563344c78b2d4e7187b5e8b52025-02-03T05:54:10ZengWileyInternational Journal of Analytical Chemistry1687-87601687-87792018-01-01201810.1155/2018/47397594739759Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIRNathan W. Bower0Murphy G. Brasuel1Eli Fahrenkrug2Matthew D. Cooney3Chemistry and Biochemistry Department, Colorado College, Colorado Springs, CO 80903, USAChemistry and Biochemistry Department, Colorado College, Colorado Springs, CO 80903, USAChemistry and Biochemistry Department, Colorado College, Colorado Springs, CO 80903, USAGIS Technical Director, Colorado College, Colorado Springs, CO 80903, USACroton megalocarpus seedcake oils from 30 different locations in south central Kenya were analyzed for their fatty acid composition using ATR-FTIR to determine the efficacy of a simple procedure for measuring initial geographic and subsequent temporal variation during five months of seed storage. To our knowledge, this is the first report showing variation in how oils in untreated nuts from different locations change during storage, and how these differences are correlated with local environments. These variations are important to forensic authentication efforts and they provide insights into ways to optimize Croton oil composition.http://dx.doi.org/10.1155/2018/4739759
spellingShingle Nathan W. Bower
Murphy G. Brasuel
Eli Fahrenkrug
Matthew D. Cooney
Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR
International Journal of Analytical Chemistry
title Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR
title_full Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR
title_fullStr Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR
title_full_unstemmed Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR
title_short Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR
title_sort insights into geographic and temporal variation in fatty acid composition of croton nuts using atr ftir
url http://dx.doi.org/10.1155/2018/4739759
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