Multicriteria decision making-based approach to classify loose-leaf teas

Near infrared spectra of 75 different loose-leaf teas were analyzed based on their oxidational state: white, green, matcha, oolong, black, dark and pu-erh. Different spectral transformations (MSC, SNV and derivatives) and seven supervised linear and non-linear chemometric methods were performed. Cla...

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Main Authors: Eszter Benes, Attila Gere
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:NFS Journal
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352364625000070
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author Eszter Benes
Attila Gere
author_facet Eszter Benes
Attila Gere
author_sort Eszter Benes
collection DOAJ
description Near infrared spectra of 75 different loose-leaf teas were analyzed based on their oxidational state: white, green, matcha, oolong, black, dark and pu-erh. Different spectral transformations (MSC, SNV and derivatives) and seven supervised linear and non-linear chemometric methods were performed. Classification methods were ranked based on their model performance metrics. In the ranking of the models, multicriteria decision making (MCDM) methods have crucial role, of which sum of ranking differences (SRD) method was used. SNV preprocessing showed better performance compared to MSC and FD + SNV. Among the models, linear support vector machine (lSVM) gave satisfactory performance regardless of the preprocessing. lSVM used on SNV preprocessed data proved to be the far best model, with 83.3 % accuracy. However, it is important to note that there are no general rules regarding model performances and proper testing is always advised. For such, multicriteria decision making models (and especially SRD) is strongly advised.
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series NFS Journal
spelling doaj-art-59b1ee7b356e496e960825b5766c00c42025-02-06T05:12:00ZengElsevierNFS Journal2352-36462025-03-0138100218Multicriteria decision making-based approach to classify loose-leaf teasEszter Benes0Attila Gere1Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Food and Analytical Chemistry, H-1118, Budapest, Villányi út, 29-43, HungaryHungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Postharvest, Supply Chain, Commerce and Sensory Science, H-1118, Budapest, Villányi út, 29-43, Hungary; Corresponding author.Near infrared spectra of 75 different loose-leaf teas were analyzed based on their oxidational state: white, green, matcha, oolong, black, dark and pu-erh. Different spectral transformations (MSC, SNV and derivatives) and seven supervised linear and non-linear chemometric methods were performed. Classification methods were ranked based on their model performance metrics. In the ranking of the models, multicriteria decision making (MCDM) methods have crucial role, of which sum of ranking differences (SRD) method was used. SNV preprocessing showed better performance compared to MSC and FD + SNV. Among the models, linear support vector machine (lSVM) gave satisfactory performance regardless of the preprocessing. lSVM used on SNV preprocessed data proved to be the far best model, with 83.3 % accuracy. However, it is important to note that there are no general rules regarding model performances and proper testing is always advised. For such, multicriteria decision making models (and especially SRD) is strongly advised.http://www.sciencedirect.com/science/article/pii/S2352364625000070Sum of ranking differencesTeaQualityNIRMachine learning
spellingShingle Eszter Benes
Attila Gere
Multicriteria decision making-based approach to classify loose-leaf teas
NFS Journal
Sum of ranking differences
Tea
Quality
NIR
Machine learning
title Multicriteria decision making-based approach to classify loose-leaf teas
title_full Multicriteria decision making-based approach to classify loose-leaf teas
title_fullStr Multicriteria decision making-based approach to classify loose-leaf teas
title_full_unstemmed Multicriteria decision making-based approach to classify loose-leaf teas
title_short Multicriteria decision making-based approach to classify loose-leaf teas
title_sort multicriteria decision making based approach to classify loose leaf teas
topic Sum of ranking differences
Tea
Quality
NIR
Machine learning
url http://www.sciencedirect.com/science/article/pii/S2352364625000070
work_keys_str_mv AT eszterbenes multicriteriadecisionmakingbasedapproachtoclassifylooseleafteas
AT attilagere multicriteriadecisionmakingbasedapproachtoclassifylooseleafteas