CHEN Taotao, H. X. Optimization of fermentation process and antioxidant activity analysis of pomegranate grape wolfberry compound fruit wine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationCHEN Taotao, HAO Xiangshuai. Optimization of Fermentation Process and Antioxidant Activity Analysis of Pomegranate Grape Wolfberry Compound Fruit Wine. Editorial Department of China Brewing.
MLA (9th ed.) CitationCHEN Taotao, HAO Xiangshuai. Optimization of Fermentation Process and Antioxidant Activity Analysis of Pomegranate Grape Wolfberry Compound Fruit Wine. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.