Yuceer, Y., Dağ, İ. Ş., & Güneşer, B. Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture. Çanakkale Onsekiz Mart University.
Chicago Style (17th ed.) CitationYuceer, Yonca, İrem Şen Dağ, and Buket Güneşer. Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture. Çanakkale Onsekiz Mart University.
MLA (9th ed.) CitationYuceer, Yonca, et al. Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture. Çanakkale Onsekiz Mart University.
Warning: These citations may not always be 100% accurate.