Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics

Providing high and stable grain harvests with high content of valuable compounds in grain is an important task of crop production. The aim of the study was to assess the adaptability of oat accessions through the analysis of their chemical and physical properties and disclose relationships among ada...

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Main Authors: V. I. Polonskiy, S. А. Gerasimov, A. V. Sumina, S. A. Zute
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-04-01
Series:Труды по прикладной ботанике, генетике и селекции
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Online Access:https://elpub.vir.nw.ru/jour/article/view/1192
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author V. I. Polonskiy
S. А. Gerasimov
A. V. Sumina
S. A. Zute
author_facet V. I. Polonskiy
S. А. Gerasimov
A. V. Sumina
S. A. Zute
author_sort V. I. Polonskiy
collection DOAJ
description Providing high and stable grain harvests with high content of valuable compounds in grain is an important task of crop production. The aim of the study was to assess the adaptability of oat accessions through the analysis of their chemical and physical properties and disclose relationships among adaptability indicators based on these characteristics.Eighteen oat accessions from the VIR collection, grown for 3 years in Eastern Siberia, were assessed. The content of β-glucans and oil, 1000 grain weight, and test weight were analyzed. Four adaptability indicators were measured for the aforesaid characters.Plasticity and stability parameters of the accessions showed no significant differences between the naked and hulled oat forms. Cvs. ‘Sapsan’ (k-15444) and ‘Aldan’ (k-15115) demonstrated the best adaptability in the content of β-glucans in grain, ‘Sayan’ (k-14043) and ‘Vyatsky’ (k-14960) in oil content, ‘Korifey’ (k-15113) and ‘Taidon’ (k-15183) in 1000 grain weight, and ‘Korifey’ and ‘Gosha’ (к-15120) in their test weight. Among the naked oat accessions, significant relationships were recorded between the adaptability indicators of the content of β-glucans or oil in grain and those of the test weight as well as between the average 1000 grain weight of the accessions and the parameters of their plasticity (negative correlations) or stability (positive correlations) for the said physical character.There is a high risk of obtaining hulled oats with reduced levels of oil in their grain, when selected for high stability for this character. It is assumed that successful oat breeding for increased adaptability in 1000 grain weight will be accompanied by an increase in grain size. The possibility of indirect estimation of the adaptability of naked oat accessions according to their β-glucan or oil content is shown on the basis of calculating their adaptability according to the test weight of their grain.
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series Труды по прикладной ботанике, генетике и селекции
spelling doaj-art-591cf2a941c6450b835c0232aaa50fa62025-02-03T08:31:14ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822022-04-011831577510.30901/2227-8834-2022-1-57-75578Adaptive potential of oat accessions in the context of their chemical and physical grain characteristicsV. I. Polonskiy0S. А. Gerasimov1A. V. Sumina2S. A. Zute3Krasnoyarsk State Agrarian University; Siberian Federal UniversityKrasnoyarsk Research Institute of Agriculture, affiliated to Krasnoyarsk Science Center, Siberian Branch of the Russian Academy of SciencesKrasnoyarsk State Agrarian University; N.F. Katanov Khakass State UniversityStende Research Centre, Institute of Agricultural Resources and EconomicsProviding high and stable grain harvests with high content of valuable compounds in grain is an important task of crop production. The aim of the study was to assess the adaptability of oat accessions through the analysis of their chemical and physical properties and disclose relationships among adaptability indicators based on these characteristics.Eighteen oat accessions from the VIR collection, grown for 3 years in Eastern Siberia, were assessed. The content of β-glucans and oil, 1000 grain weight, and test weight were analyzed. Four adaptability indicators were measured for the aforesaid characters.Plasticity and stability parameters of the accessions showed no significant differences between the naked and hulled oat forms. Cvs. ‘Sapsan’ (k-15444) and ‘Aldan’ (k-15115) demonstrated the best adaptability in the content of β-glucans in grain, ‘Sayan’ (k-14043) and ‘Vyatsky’ (k-14960) in oil content, ‘Korifey’ (k-15113) and ‘Taidon’ (k-15183) in 1000 grain weight, and ‘Korifey’ and ‘Gosha’ (к-15120) in their test weight. Among the naked oat accessions, significant relationships were recorded between the adaptability indicators of the content of β-glucans or oil in grain and those of the test weight as well as between the average 1000 grain weight of the accessions and the parameters of their plasticity (negative correlations) or stability (positive correlations) for the said physical character.There is a high risk of obtaining hulled oats with reduced levels of oil in their grain, when selected for high stability for this character. It is assumed that successful oat breeding for increased adaptability in 1000 grain weight will be accompanied by an increase in grain size. The possibility of indirect estimation of the adaptability of naked oat accessions according to their β-glucan or oil content is shown on the basis of calculating their adaptability according to the test weight of their grain.https://elpub.vir.nw.ru/jour/article/view/1192avena sativa l.accessionshullednakedassessmentβ-glucansoil1000 grain weighttest weight
spellingShingle V. I. Polonskiy
S. А. Gerasimov
A. V. Sumina
S. A. Zute
Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
Труды по прикладной ботанике, генетике и селекции
avena sativa l.
accessions
hulled
naked
assessment
β-glucans
oil
1000 grain weight
test weight
title Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
title_full Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
title_fullStr Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
title_full_unstemmed Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
title_short Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
title_sort adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
topic avena sativa l.
accessions
hulled
naked
assessment
β-glucans
oil
1000 grain weight
test weight
url https://elpub.vir.nw.ru/jour/article/view/1192
work_keys_str_mv AT vipolonskiy adaptivepotentialofoataccessionsinthecontextoftheirchemicalandphysicalgraincharacteristics
AT sagerasimov adaptivepotentialofoataccessionsinthecontextoftheirchemicalandphysicalgraincharacteristics
AT avsumina adaptivepotentialofoataccessionsinthecontextoftheirchemicalandphysicalgraincharacteristics
AT sazute adaptivepotentialofoataccessionsinthecontextoftheirchemicalandphysicalgraincharacteristics