LI Qianyu, C. X. Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Qianyu, CAO Xuehui. Changes in Texture and Flavor of Dehydrated Shiitake Mushroom During Rehydration. China Food Publishing Company.
MLA (9th ed.) CitationLI Qianyu, CAO Xuehui. Changes in Texture and Flavor of Dehydrated Shiitake Mushroom During Rehydration. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.