APA (7th ed.) Citation

Li, H., Zhang, J., Wang, Y., Li, J., Yang, Y., & Liu, X. The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce. Wiley.

Chicago Style (17th ed.) Citation

Li, He, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, and Xinqi Liu. The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce. Wiley.

MLA (9th ed.) Citation

Li, He, et al. The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce. Wiley.