YANG Ming, Z. W. Effect of different production techniques on the changes in acid and ester in sauce-flavor Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYANG Ming, ZHU Weimin. Effect of Different Production Techniques on the Changes in Acid and Ester in Sauce-flavor Baijiu. Editorial Department of China Brewing.
MLA (9th ed.) CitationYANG Ming, ZHU Weimin. Effect of Different Production Techniques on the Changes in Acid and Ester in Sauce-flavor Baijiu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.