APA (7th ed.) Citation

Khongphakdee, P., Peanparkdee, M., & Sae-tan, S. Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins. Elsevier.

Chicago Style (17th ed.) Citation

Khongphakdee, Phatcharaporn, Methavee Peanparkdee, and Sudathip Sae-tan. Dual Effects of Thermal Processing and Polyphenol Incorporation on Bioaccessibility and Functionality of Soy and Whey Proteins. Elsevier.

MLA (9th ed.) Citation

Khongphakdee, Phatcharaporn, et al. Dual Effects of Thermal Processing and Polyphenol Incorporation on Bioaccessibility and Functionality of Soy and Whey Proteins. Elsevier.