ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS
We analyzed the hexaploid wheat cultivars Saratovskaya 29, Novosibirskaya 67, Skala, Irtyshanka 10, and Tselinnaya 20 and their introgression lines with Triticum timofeevii Zhuk. to elucidate the correlation between dough rheological properties (dough strength) and the contents of overall protein, r...
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| Format: | Article |
| Language: | English |
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Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2015-01-01
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| Series: | Вавиловский журнал генетики и селекции |
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| Online Access: | https://vavilov.elpub.ru/jour/article/view/308 |
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| author | L. V. Obukhova E. B. Budashkina |
| author_facet | L. V. Obukhova E. B. Budashkina |
| author_sort | L. V. Obukhova |
| collection | DOAJ |
| description | We analyzed the hexaploid wheat cultivars Saratovskaya 29, Novosibirskaya 67, Skala, Irtyshanka 10, and Tselinnaya 20 and their introgression lines with Triticum timofeevii Zhuk. to elucidate the correlation between dough rheological properties (dough strength) and the contents of overall protein, raw gluten, gliadin, glutenin. The ratio of glutenin and gliadin contents and their increment in the introgression lines in comparison with the parent cultivars were assessed. Dough strength was found to correlate significantly only with glutenin increase. This correlation can be utilized in breeding design. |
| format | Article |
| id | doaj-art-58d1617aecf047669203d5fcd4a983c0 |
| institution | Kabale University |
| issn | 2500-3259 |
| language | English |
| publishDate | 2015-01-01 |
| publisher | Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders |
| record_format | Article |
| series | Вавиловский журнал генетики и селекции |
| spelling | doaj-art-58d1617aecf047669203d5fcd4a983c02025-02-01T09:58:01ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592015-01-01184/1807811292ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINSL. V. Obukhova0E. B. Budashkina1Institute of Cytology and Genetics SB RAS, Novosibirsk, RussiaInstitute of Cytology and Genetics SB RAS, Novosibirsk, RussiaWe analyzed the hexaploid wheat cultivars Saratovskaya 29, Novosibirskaya 67, Skala, Irtyshanka 10, and Tselinnaya 20 and their introgression lines with Triticum timofeevii Zhuk. to elucidate the correlation between dough rheological properties (dough strength) and the contents of overall protein, raw gluten, gliadin, glutenin. The ratio of glutenin and gliadin contents and their increment in the introgression lines in comparison with the parent cultivars were assessed. Dough strength was found to correlate significantly only with glutenin increase. This correlation can be utilized in breeding design.https://vavilov.elpub.ru/jour/article/view/308bread wheatglutendough strengthalveographstorage proteinscorrelation analysis |
| spellingShingle | L. V. Obukhova E. B. Budashkina ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS Вавиловский журнал генетики и селекции bread wheat gluten dough strength alveograph storage proteins correlation analysis |
| title | ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS |
| title_full | ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS |
| title_fullStr | ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS |
| title_full_unstemmed | ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS |
| title_short | ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS |
| title_sort | analysys of the correlation between wheat dough strength and storage proteins |
| topic | bread wheat gluten dough strength alveograph storage proteins correlation analysis |
| url | https://vavilov.elpub.ru/jour/article/view/308 |
| work_keys_str_mv | AT lvobukhova analysysofthecorrelationbetweenwheatdoughstrengthandstorageproteins AT ebbudashkina analysysofthecorrelationbetweenwheatdoughstrengthandstorageproteins |