Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort

IntroductionA comprehensive understanding of gene–diet interactions is necessary to establish proper dietary guidelines for the prevention and management of type 2 diabetes mellitus (T2DM). We examined the roles of genetic variants and their interactions with T2DM-associated nutrients in a large-sca...

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Main Authors: Jae-Min Park, Ja-Eun Choi, Youhyun Song, Yu-Jin Kwon, Ji-Won Lee, Kyung-Won Hong
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1538813/full
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Summary:IntroductionA comprehensive understanding of gene–diet interactions is necessary to establish proper dietary guidelines for the prevention and management of type 2 diabetes mellitus (T2DM). We examined the roles of genetic variants and their interactions with T2DM-associated nutrients in a large-scale genome-wide association study of Korean adults.MethodsA total of 50,808 participants from a Korean genome and epidemiology study were included. Dietary intake was assessed using a food frequency questionnaire. Dietary nutrient intake was classified based on the Korean Dietary Reference Intakes (DRIs). Odds ratio (OR) and 95% confidence interval were calculated after adjusting for age, sex, exercise, smoking, alcohol consumption, total energy consumption, principal component 1, and principal component 2.ResultsAmong the individuals consuming vitamin A (retinol equivalent) above the DRI, the carriers of the melanotransferrin (MELTF) rs73893755 minor allele (T) had a higher risk of T2DM than the non-carriers (OR = 1.85, p-value = 1.66 × 10−8; interaction p-value = 7.61 × 10−8). Similarly, among the individuals consuming cholesterol (mg/day) above the DRI, the carriers of the tripartite motif-containing protein 25 (TRIM25) rs139560285 minor allele (A) had a higher risk of T2DM than the non-carriers (OR = 2.02, p-value = 4.06 × 10−8; interaction p-value = 4.28 × 10−8).DiscussionOur results suggest that interactions between specific polymorphisms and certain nutrients may influence T2DM development.
ISSN:2296-861X