Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies
Cereals have historically been recognized as an important part of the human diet [...]
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1234 |
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