Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

BackgroundPreserved Ratio Impaired Spirometry (PRISm) is increasingly recognized as a precursor to Chronic Obstructive Pulmonary Disease (COPD). The impact of Ultra-Processed Foods (UPFs) intake on PRISm and lung function remains underexplored, and we aimed to explore their associations.MethodsThis...

Full description

Saved in:
Bibliographic Details
Main Author: Weiliang Kong
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
ultra-processed foods
PRISm
lung function
NHANES
pre-COPD
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1523736/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items