Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols

Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols

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Bibliographic Details
Main Authors:	Arda Tuhanioglu, Sumanjot Kaur, Gabriel Laquete De Barros, Safoura Ahmadzadeh, Renee Threlfall, Ali Ubeyitogullari
Format:	Article
Language:	English
Published:	American Chemical Society 2025-01-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c10115
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