Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them

Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them

Background. The development of barley cultivars accumulating anthocyanins in grain is an important task for breeding, which is based on the Ant1 and Ant2 genes that control synthesis of these compounds. To optimize the breeding strategy and selection of the initial material, quantitative assay of an...

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Bibliographic Details
Main Authors: O. Yu. Shoeva, T. V. Kukoeva
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-12-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
<i>hordeum vulgare</i> l.
marker-assisted selection
functional food
breeding
Online Access:https://elpub.vir.nw.ru/jour/article/view/1396
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