Souza, F. T. C., Santos, E. R., Silva, J. d. C., Valentim, I. B., Rabelo, T. C. B., Andrade, N. R. F. d., & Silva, L. K. d. S. Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products. Wiley.
Chicago Style (17th ed.) CitationSouza, Felipe Thiago Caldeira, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, and Leane Kellen de Souza Silva. Production of Nutritious Flour from Residue Custard Apple (Annona Squamosa L.) for the Development of New Products. Wiley.
MLA (9th ed.) CitationSouza, Felipe Thiago Caldeira, et al. Production of Nutritious Flour from Residue Custard Apple (Annona Squamosa L.) for the Development of New Products. Wiley.