APA (7th ed.) Citation

Serge, B. D. S., Xin, L., Zheng, L., Meng, L., Manting, D., Lingling, G., & Dequan, Z. Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Serge, Bonny Dadji Stéphane, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, and Zhang Dequan. Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum Under Different Packaging Conditions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Serge, Bonny Dadji Stéphane, et al. Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum Under Different Packaging Conditions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.