APA (7th ed.) Citation

HAN, Y., JIANG, S., ZHANG, E., LIU, Z., XUE, B., & LI, L. Analysis of Volatile Flavor Characteristics of Different Types of Air-dried Jerky Based on Electronic Nose Combined with HS-GC-IMS Technology. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

HAN, Yuanxi, Siyuan JIANG, Erhao ZHANG, Zhendong LIU, Bei XUE, and Liang LI. Analysis of Volatile Flavor Characteristics of Different Types of Air-dried Jerky Based on Electronic Nose Combined with HS-GC-IMS Technology. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

HAN, Yuanxi, et al. Analysis of Volatile Flavor Characteristics of Different Types of Air-dried Jerky Based on Electronic Nose Combined with HS-GC-IMS Technology. The editorial department of Science and Technology of Food Industry.