FAN, L., LIU, Y., YANG, B., YU, Y., LI, W., LIU, L., . . . XU, J. Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationFAN, Liqi, Yang LIU, Bao YANG, Yi YU, Wu LI, Lei LIU, Zhunchun LI, Ao ZHA, and Jucai XU. Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationFAN, Liqi, et al. Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.