Analysis of Distinctions of Resource Capacity of the Regional Food Markets

Analysis of Distinctions of Resource Capacity of the Regional Food Markets

In the article, the role of territorial factors in development of processes of food supply of the population is considered. Double impact on these processes of economic sanctions is emphasized. Need of strengthening of the state regulation directed on improvement of resource capacity of the regional...

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Bibliographic Details
Main Author: Andrey Vladimirovich Yakovlev
Format: Article
Language:English
Published: North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration 2018-04-01
Series:Управленческое консультирование
Subjects:
regional economy
resource potential
regional distinctions
food market
Online Access:https://www.acjournal.ru/jour/article/view/179
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