Kokkinomagoulos, E., & Kandylis, P. Sustainable Wine Fining: Evaluating Grape Pomace as a Natural Alternative to Commercial Agents. MDPI AG.
Chicago Style (17th ed.) CitationKokkinomagoulos, Evangelos, and Panagiotis Kandylis. Sustainable Wine Fining: Evaluating Grape Pomace as a Natural Alternative to Commercial Agents. MDPI AG.
MLA (9th ed.) CitationKokkinomagoulos, Evangelos, and Panagiotis Kandylis. Sustainable Wine Fining: Evaluating Grape Pomace as a Natural Alternative to Commercial Agents. MDPI AG.
Warning: These citations may not always be 100% accurate.