Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels
This study investigated the effects of different calcium levels on the nutritional quality and stress resistance of mini Chinese cabbage, focusing on the ‘QYH’ calcium-sensitive cultivar and the ‘HN’ calcium-tolerant cultivar. Plants were treated with five calcium levels (0, 2, 4, 6, and 8 mmol/L) t...
Saved in:
| Main Authors: | Jiaojiao Yang, Jizhong Ma, Wenbin Zhang, Xueqin Gao, Xuehua Wang, Wenxu Chen, Mohammed Mujitaba Dawuda, Wenlin Li, Linli Hu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/872 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Transcriptomic Analysis Reveals That the Photosynthesis and Carotenoid Metabolism Pathway Is Involved in the Salinity Stress Response in <i>Brassica rapa</i> L. ssp. <i>Pekinensis</i>
by: Jin Jia, et al.
Published: (2025-02-01) -
Productivity assessment and long-term storage ability of Chinese cabbage CR-hybrids
by: Anastasiya D. Zastavnyuk, et al.
Published: (2025-02-01) -
Exogenous EBR enhanced heat tolerance in mini Chinese cabbage by regulating ABA accumulation
by: Jiaojiao Yang, et al.
Published: (2025-03-01) -
Yield and nutritional quality analysis in Brassica pekinensis: Regulation of different nitrogen forms
by: Lili Mao, et al.
Published: (2024-12-01) -
Forage Turnip (<i>Brassica rapa</i> L.) as a Dietary Supplement to Improve Meat Quality
by: Romina Rodríguez-Pereira, et al.
Published: (2025-04-01)