APA (7th ed.) Citation

Antonija, T., Mihaljević, Ž. M., Željko, A., Ivana, T., Snježana, J., & Ana, J. Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Antonija, Tomić, Žulj Marin Mihaljević, Andabaka Željko, Tomaz Ivana, Jakobović Snježana, and Jeromel Ana. Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Antonija, Tomić, et al. Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.