Lin, W., He, P. H., Chau, C., Liou, B., Li, S., & Pan, M. The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring. Tsinghua University Press.
Chicago Style (17th ed.) CitationLin, Wei-Sheng, Pei Hua He, Chi-Fai Chau, Bo-Kang Liou, Shiming Li, and Min-Hsiung Pan. The Feasibility Study of Natural Pigments as Food Colorants and Seasonings Pigments Safety on Dried Tofu Coloring. Tsinghua University Press.
MLA (9th ed.) CitationLin, Wei-Sheng, et al. The Feasibility Study of Natural Pigments as Food Colorants and Seasonings Pigments Safety on Dried Tofu Coloring. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.