APA (7th ed.) Citation

Kayath, C. A., Zamba, A. I., Mokémiabeka, S. N., Opa-Iloy, M., Wilson, P. S. E., Kaya-Ongoto, M. D., . . . Nguimbi, E. Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice. Wiley.

Chicago Style (17th ed.) Citation

Kayath, Christian Aimé, Armel Ibala Zamba, Saturnin Nicaise Mokémiabeka, Meddy Opa-Iloy, Paola Sandra Elenga Wilson, Moïse Doria Kaya-Ongoto, Rodd Jurah Mouellet Maboulou, and Etienne Nguimbi. Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids During the Fermentation of Ginger Juice. Wiley.

MLA (9th ed.) Citation

Kayath, Christian Aimé, et al. Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids During the Fermentation of Ginger Juice. Wiley.