APA (7th ed.) Citation

Zang, X., Du, Q., Jiang, J., Liang, Y., Ye, D., & Liu, Y. Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines. Elsevier.

Chicago Style (17th ed.) Citation

Zang, Xiaomin, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, and Yanlin Liu. Impact of Combined Grape Maturity and Selected Saccharomyces Cerevisiae on Flavor Profiles of Young ‘cabernet Sauvignon’ Wines. Elsevier.

MLA (9th ed.) Citation

Zang, Xiaomin, et al. Impact of Combined Grape Maturity and Selected Saccharomyces Cerevisiae on Flavor Profiles of Young ‘cabernet Sauvignon’ Wines. Elsevier.