APA (7th ed.) Citation

Dobrovolskaya, O. B., Dresvyannikova, A. E., Badaeva, E. D., Popova, K. I., Trávníčková, M., & Martinek, P. The study of genetic factors that determine the awned glume trait in bread wheat. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.

Chicago Style (17th ed.) Citation

Dobrovolskaya, O. B., A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, and P. Martinek. The Study of Genetic Factors That Determine the Awned Glume Trait in Bread Wheat. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.

MLA (9th ed.) Citation

Dobrovolskaya, O. B., et al. The Study of Genetic Factors That Determine the Awned Glume Trait in Bread Wheat. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.