Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions

This research investigates the migration of Bisphenol A (BPA) from packaging containers into take-out vegetable soups and premixed tomato soups through three replicate studies. The samples underwent extraction using solid-phase extraction (SPE) cartridges, followed by separation on a C18 column. BPA...

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Main Author: Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal
Format: Article
Language:English
Published: Technoscience Publications 2024-12-01
Series:Nature Environment and Pollution Technology
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Online Access:https://neptjournal.com/upload-images/(44)B-4162.pdf
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author Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal
author_facet Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal
author_sort Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal
collection DOAJ
description This research investigates the migration of Bisphenol A (BPA) from packaging containers into take-out vegetable soups and premixed tomato soups through three replicate studies. The samples underwent extraction using solid-phase extraction (SPE) cartridges, followed by separation on a C18 column. BPA concentrations in the soups were assessed at 15, 30, and 45-minute intervals, consistently revealing undetectable levels (<LOQ). Plastic packaging samples, known for BPA utilization in production, remained below the Specific Migration Limit (SML) set at 0.5 mg.kg-1, irrespective of material type or contact conditions. These results, conforming to EC regulations, suggest that food-contact materials (FCMs) in the Indian market pose no apparent health hazards during initial use. The absence of detectable BPA levels is attributed to the limited time-temperature relationship during the study. However, caution is warranted as BPA migration can occur with repeated use, emphasizing the importance of considering material quality and intended use of FCMs. The study underscores the significance of understanding BPA leaching under varied conditions, necessitating further research to explore long-term implications. Overall, the findings provide valuable insights for regulators, manufacturers, and consumers, contributing to the ongoing discourse on food safety and using plastic materials in food packaging.
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institution Kabale University
issn 0972-6268
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language English
publishDate 2024-12-01
publisher Technoscience Publications
record_format Article
series Nature Environment and Pollution Technology
spelling doaj-art-55a52803eb1d4037af1919bbd71508be2025-01-20T07:13:36ZengTechnoscience PublicationsNature Environment and Pollution Technology0972-62682395-34542024-12-012342403240910.46488/NEPT.2024.v23i04.044Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable SolutionsSugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu JindalThis research investigates the migration of Bisphenol A (BPA) from packaging containers into take-out vegetable soups and premixed tomato soups through three replicate studies. The samples underwent extraction using solid-phase extraction (SPE) cartridges, followed by separation on a C18 column. BPA concentrations in the soups were assessed at 15, 30, and 45-minute intervals, consistently revealing undetectable levels (<LOQ). Plastic packaging samples, known for BPA utilization in production, remained below the Specific Migration Limit (SML) set at 0.5 mg.kg-1, irrespective of material type or contact conditions. These results, conforming to EC regulations, suggest that food-contact materials (FCMs) in the Indian market pose no apparent health hazards during initial use. The absence of detectable BPA levels is attributed to the limited time-temperature relationship during the study. However, caution is warranted as BPA migration can occur with repeated use, emphasizing the importance of considering material quality and intended use of FCMs. The study underscores the significance of understanding BPA leaching under varied conditions, necessitating further research to explore long-term implications. Overall, the findings provide valuable insights for regulators, manufacturers, and consumers, contributing to the ongoing discourse on food safety and using plastic materials in food packaging.https://neptjournal.com/upload-images/(44)B-4162.pdfbisphenol a, food-contact materials, food safety, plastic packaging
spellingShingle Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal
Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions
Nature Environment and Pollution Technology
bisphenol a, food-contact materials, food safety, plastic packaging
title Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions
title_full Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions
title_fullStr Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions
title_full_unstemmed Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions
title_short Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions
title_sort bisphenol a in indian take out soups compliance implications and sustainable solutions
topic bisphenol a, food-contact materials, food safety, plastic packaging
url https://neptjournal.com/upload-images/(44)B-4162.pdf
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