Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations

Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations

The application of walnut protein isolate (WPI) and polyphenols is usually limited by low solubility. To solve the above problem, the impact of the alkaline treatment method and the ultrasound-assisted alkaline treatment method on the structural and functional properties of protein–polyphenol covale...

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Bibliographic Details
Main Authors: Yuanyuan Wei, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, Yangyue Ding
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
walnut protein isolates
polyphenol
ultrasonic cavitation effect
interaction mechanism
covalent conjugate
functionality
Online Access:https://www.mdpi.com/2304-8158/14/7/1204
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