ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM
In the present study, the chemical composition and the antibacterial properties of the essential oil obtained from fresh leaves of Blumea balsamifera (L.) DC. in Lamdong are reported. The hydrodistillation method was used to isolate essential oil from leaves of this species, and gas chromatography/m...
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Dalat University
2020-05-01
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| Series: | Tạp chí Khoa học Đại học Đà Lạt |
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| Online Access: | http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/597 |
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| author | Hoàng Thị Bình Nguyễn Minh Trí Nguyễn Hữu Quân Nguyễn Văn Ngọc |
| author_facet | Hoàng Thị Bình Nguyễn Minh Trí Nguyễn Hữu Quân Nguyễn Văn Ngọc |
| author_sort | Hoàng Thị Bình |
| collection | DOAJ |
| description | In the present study, the chemical composition and the antibacterial properties of the essential oil obtained from fresh leaves of Blumea balsamifera (L.) DC. in Lamdong are reported. The hydrodistillation method was used to isolate essential oil from leaves of this species, and gas chromatography/mass spectrometry (GC-MS) techniques were used to analyze the chemical constituents of the essential oil. Thirty six chemical constituents of the essential oil derived from fresh leaves of B. balsamifera were identified, in which the major compounds of the essential oil were camphor, caryophyllene, caryophyllene oxide, β-eudesmol, thymol hydroquinone dimethyl ether, and t-eudesmol, accounting for 43.69%, 12.71%, 5.98%, 4.84%, 4.63%, and 3.32%, respectively. Moreover, by using the agar well diffusion method, the antibacterial effects of B. balsamifera essential oilagainst Staphylococcus aureus and Escherichia coli were tested by the inhibition zone diameter test to evaluate the antibacterial activity. |
| format | Article |
| id | doaj-art-559f0250f1ab42d187524cc5a85b65aa |
| institution | Kabale University |
| issn | 0866-787X 0866-787X |
| language | English |
| publishDate | 2020-05-01 |
| publisher | Dalat University |
| record_format | Article |
| series | Tạp chí Khoa học Đại học Đà Lạt |
| spelling | doaj-art-559f0250f1ab42d187524cc5a85b65aa2025-02-02T19:54:14ZengDalat UniversityTạp chí Khoa học Đại học Đà Lạt0866-787X0866-787X2020-05-0110231310.37569/DalatUniversity.10.2.597(2020)308ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAMHoàng Thị Bình0Nguyễn Minh Trí1Nguyễn Hữu Quân2Nguyễn Văn Ngọc3Trường Đại học Đà LạtTrường Đại học Đà LạtTrường Đại học Đà LạtTrường Đại học Đà lạtIn the present study, the chemical composition and the antibacterial properties of the essential oil obtained from fresh leaves of Blumea balsamifera (L.) DC. in Lamdong are reported. The hydrodistillation method was used to isolate essential oil from leaves of this species, and gas chromatography/mass spectrometry (GC-MS) techniques were used to analyze the chemical constituents of the essential oil. Thirty six chemical constituents of the essential oil derived from fresh leaves of B. balsamifera were identified, in which the major compounds of the essential oil were camphor, caryophyllene, caryophyllene oxide, β-eudesmol, thymol hydroquinone dimethyl ether, and t-eudesmol, accounting for 43.69%, 12.71%, 5.98%, 4.84%, 4.63%, and 3.32%, respectively. Moreover, by using the agar well diffusion method, the antibacterial effects of B. balsamifera essential oilagainst Staphylococcus aureus and Escherichia coli were tested by the inhibition zone diameter test to evaluate the antibacterial activity.http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/597blumea balsamifera, hoạt tính kháng khuẩn, lâm đồng, tinh dầu. |
| spellingShingle | Hoàng Thị Bình Nguyễn Minh Trí Nguyễn Hữu Quân Nguyễn Văn Ngọc ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM Tạp chí Khoa học Đại học Đà Lạt blumea balsamifera, hoạt tính kháng khuẩn, lâm đồng, tinh dầu. |
| title | ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM |
| title_full | ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM |
| title_fullStr | ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM |
| title_full_unstemmed | ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM |
| title_short | ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM |
| title_sort | antibacterial activities and chemical composition of essential oil of blumea balsamifera l dc distributed in lamdong province vietnam |
| topic | blumea balsamifera, hoạt tính kháng khuẩn, lâm đồng, tinh dầu. |
| url | http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/597 |
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