Buckwheat breeding and production in Russia during the past 100 years

Average buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha). However, if the growth in wheat yields occurred gradually, the enti...

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Main Authors: A. N. Fesenko, I. N. Fesenko
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2019-06-01
Series:Труды по прикладной ботанике, генетике и селекции
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Online Access:https://elpub.vir.nw.ru/jour/article/view/373
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author A. N. Fesenko
I. N. Fesenko
author_facet A. N. Fesenko
I. N. Fesenko
author_sort A. N. Fesenko
collection DOAJ
description Average buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha). However, if the growth in wheat yields occurred gradually, the entire growth of buckwheat yield falls on the beginning of the 21st century. Such differences in dynamics indicate that the increase in buckwheat yield is not related to the improvements in agricultural technology or climate changes. Nor it is related to any significant changes in the structure of buckwheat sowing regions, as the average yield in the most important region of buckwheat cultivation, Altai Territory, is only 0.91 t/ha (i. e. less than the country’s average). Chronologically, the period of an abrupt increase in the yield of buckwheat in Russia coincides with widespread introduction of cultivars with determinate growth habit (determinants). Since 1999, the share of determinant varieties in the total area under buckwheat in Russia has increased from 8.2 to 56.7%. Apparently, it was a main cause for the significant growth of buckwheat yield in Russia. Determinant cultivars based on the d (det) mutation are characterized by reduced plant height, reduced number of flowers on shoots, and more intensive and fast blossoming of inflorescences (and, consequently, more intensive and fast maturation). The increased morphological potential of productivity (the number of vegetative nodes on the stem and first – order branches) ensures a higher level of yield for these cultivars. At present, our lab is developing determinant buckwheat cultivars using some additional mutations. A major success in this work has been the world’s first determinant cultivar with green flowers (the gc mutation) named ‘Design’, which develops thicker and stronger fruit stalks with higher resistance to seed shattering.
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spelling doaj-art-557f0e07fb5347c38011a23e0e669b0f2025-02-03T08:31:12ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822019-06-01180111311710.30901/2227-8834-2019-1-113-117343Buckwheat breeding and production in Russia during the past 100 yearsA. N. Fesenko0I. N. Fesenko1All - Russian Research Institute of Grain Legume and Groat CropsAll - Russian Research Institute of Grain Legume and Groat CropsAverage buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha). However, if the growth in wheat yields occurred gradually, the entire growth of buckwheat yield falls on the beginning of the 21st century. Such differences in dynamics indicate that the increase in buckwheat yield is not related to the improvements in agricultural technology or climate changes. Nor it is related to any significant changes in the structure of buckwheat sowing regions, as the average yield in the most important region of buckwheat cultivation, Altai Territory, is only 0.91 t/ha (i. e. less than the country’s average). Chronologically, the period of an abrupt increase in the yield of buckwheat in Russia coincides with widespread introduction of cultivars with determinate growth habit (determinants). Since 1999, the share of determinant varieties in the total area under buckwheat in Russia has increased from 8.2 to 56.7%. Apparently, it was a main cause for the significant growth of buckwheat yield in Russia. Determinant cultivars based on the d (det) mutation are characterized by reduced plant height, reduced number of flowers on shoots, and more intensive and fast blossoming of inflorescences (and, consequently, more intensive and fast maturation). The increased morphological potential of productivity (the number of vegetative nodes on the stem and first – order branches) ensures a higher level of yield for these cultivars. At present, our lab is developing determinant buckwheat cultivars using some additional mutations. A major success in this work has been the world’s first determinant cultivar with green flowers (the gc mutation) named ‘Design’, which develops thicker and stronger fruit stalks with higher resistance to seed shattering.https://elpub.vir.nw.ru/jour/article/view/373buckwheatbreedingdeterminate growth habitproductionyield
spellingShingle A. N. Fesenko
I. N. Fesenko
Buckwheat breeding and production in Russia during the past 100 years
Труды по прикладной ботанике, генетике и селекции
buckwheat
breeding
determinate growth habit
production
yield
title Buckwheat breeding and production in Russia during the past 100 years
title_full Buckwheat breeding and production in Russia during the past 100 years
title_fullStr Buckwheat breeding and production in Russia during the past 100 years
title_full_unstemmed Buckwheat breeding and production in Russia during the past 100 years
title_short Buckwheat breeding and production in Russia during the past 100 years
title_sort buckwheat breeding and production in russia during the past 100 years
topic buckwheat
breeding
determinate growth habit
production
yield
url https://elpub.vir.nw.ru/jour/article/view/373
work_keys_str_mv AT anfesenko buckwheatbreedingandproductioninrussiaduringthepast100years
AT infesenko buckwheatbreedingandproductioninrussiaduringthepast100years