Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar
Salted fish is one of the favorite local fisheries processed foods by the Indonesian people, where the product is made through a preservation process using salt. The addition of prohibited preservatives such as formalin is still found, this is thought to be due to a lack of knowledge from artisanal...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03021.pdf |
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