Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar
Salted fish is one of the favorite local fisheries processed foods by the Indonesian people, where the product is made through a preservation process using salt. The addition of prohibited preservatives such as formalin is still found, this is thought to be due to a lack of knowledge from artisanal...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03021.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832098602634182656 |
|---|---|
| author | Twentyna Dolorosa Maretty Fauzan Lubis Ahmad Pahala Sitanggang Lucien Faidillah Fitra Julia Mizulni Putri |
| author_facet | Twentyna Dolorosa Maretty Fauzan Lubis Ahmad Pahala Sitanggang Lucien Faidillah Fitra Julia Mizulni Putri |
| author_sort | Twentyna Dolorosa Maretty |
| collection | DOAJ |
| description | Salted fish is one of the favorite local fisheries processed foods by the Indonesian people, where the product is made through a preservation process using salt. The addition of prohibited preservatives such as formalin is still found, this is thought to be due to a lack of knowledge from artisanal fishers about salted fish processing that is safe for consumption. This research aims to determine the formalin content of salted fish in Lambaro Main Market and Ketapang and the distribution pattern of salted fish sales in the Aceh Besar Market. The formalin test was conducted qualitatively using a formalin kit with two repetitions. Data analysis was conducted descriptively. The results showed that three samples were positive for formalin at 38% in Lambaro Main Market (1st and 2nd repetition). While in Ketapang Market, there were two and three formalin positive samples (1st and 2nd repetition) at 29% and 43%, respectively. The distribution pattern of salted fish sales in Aceh Besar Market is very short, namely producers sell to collectors, then to traders in Lambaro and Ketapang Market, and forwarder to consumers. The salted fish producers come from Medan (North Sumatra), Meulaboh (West Aceh) and Blang Pidie (Southwest Aceh). |
| format | Article |
| id | doaj-art-555d5841e0084c07bfe47be408878e85 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-555d5841e0084c07bfe47be408878e852025-02-05T10:43:33ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011560302110.1051/bioconf/202515603021bioconf_icfaes24_03021Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh BesarTwentyna Dolorosa Maretty0Fauzan Lubis Ahmad1Pahala Sitanggang Lucien2Faidillah Fitra3Julia Mizulni Putri4Department of Fisheries Resources Utilization, Faculty of Marine and Fisheries, Syiah Kuala UniversityDepartment of Fisheries Resources Utilization, Faculty of Marine and Fisheries, Syiah Kuala UniversityRegional Development Planning Agency of Sibolga City, Sibolga CityDepartment of Fisheries Resources Utilization, Faculty of Marine and Fisheries, Syiah Kuala UniversityDepartment of Fisheries Resources Utilization, Faculty of Marine and Fisheries, Syiah Kuala UniversitySalted fish is one of the favorite local fisheries processed foods by the Indonesian people, where the product is made through a preservation process using salt. The addition of prohibited preservatives such as formalin is still found, this is thought to be due to a lack of knowledge from artisanal fishers about salted fish processing that is safe for consumption. This research aims to determine the formalin content of salted fish in Lambaro Main Market and Ketapang and the distribution pattern of salted fish sales in the Aceh Besar Market. The formalin test was conducted qualitatively using a formalin kit with two repetitions. Data analysis was conducted descriptively. The results showed that three samples were positive for formalin at 38% in Lambaro Main Market (1st and 2nd repetition). While in Ketapang Market, there were two and three formalin positive samples (1st and 2nd repetition) at 29% and 43%, respectively. The distribution pattern of salted fish sales in Aceh Besar Market is very short, namely producers sell to collectors, then to traders in Lambaro and Ketapang Market, and forwarder to consumers. The salted fish producers come from Medan (North Sumatra), Meulaboh (West Aceh) and Blang Pidie (Southwest Aceh).https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03021.pdf |
| spellingShingle | Twentyna Dolorosa Maretty Fauzan Lubis Ahmad Pahala Sitanggang Lucien Faidillah Fitra Julia Mizulni Putri Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar BIO Web of Conferences |
| title | Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar |
| title_full | Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar |
| title_fullStr | Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar |
| title_full_unstemmed | Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar |
| title_short | Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar |
| title_sort | evaluation of formalin in salted fish in the main market of lambaro and ketapang aceh besar |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03021.pdf |
| work_keys_str_mv | AT twentynadolorosamaretty evaluationofformalininsaltedfishinthemainmarketoflambaroandketapangacehbesar AT fauzanlubisahmad evaluationofformalininsaltedfishinthemainmarketoflambaroandketapangacehbesar AT pahalasitangganglucien evaluationofformalininsaltedfishinthemainmarketoflambaroandketapangacehbesar AT faidillahfitra evaluationofformalininsaltedfishinthemainmarketoflambaroandketapangacehbesar AT juliamizulniputri evaluationofformalininsaltedfishinthemainmarketoflambaroandketapangacehbesar |