Assessing Website quality in context: retrieving information about genetically modified food on the Web
<br><b>Introduction.</b> Knowing the credibility of information about genetically modified food on the Internet is critical to the everyday life information seeking of consumers as they form opinions about this nascent agricultural technology. The Website Quality Evaluation Tool (...
Saved in:
Main Authors: | Claire R. McInerney, Nora J. Bird |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Borås
2005-01-01
|
Series: | Information Research: An International Electronic Journal |
Subjects: | |
Online Access: | http://informationr.net/ir/10-2/paper213.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites
by: Josefina Salvado, et al.
Published: (2024-07-01) -
Hotel websites characterisation framework for consumer’s information needs
by: Célia M.Q. Ramos, et al.
Published: (2016-01-01) -
Website Quality Evaluation Methodology Universal Star: 1st point – “Content”
by: S. G. Abduganiev
Published: (2020-09-01) -
Healthy Living: Reliable Websites
by: Linda B. Bobroff, et al.
Published: (2016-02-01) -
Healthy Living: Reliable Websites
by: Linda B. Bobroff, et al.
Published: (2016-02-01)