Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents
Dyslipidemia, characterized by abnormal blood lipid levels, is a significant risk factor for cardiovascular diseases (CVDs). Natural plant extracts, particularly olive extract, have garnered attention for their potential therapeutic effects. This study investigates the hypolipidemic effects of olive...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2463491 |
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