Screening and identification and fermentation conditions optimization of high yield ethyl acetate yeast
The yeast strains with high ethyl acetate production were isolated and screened from light-flavor (Qingxiangxing) Baijiu Daqu by traditional culture isolation method and ethyl acetate yield determination. The strain was identified by morphological observation and molecular biology, and its tolerance...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-80.pdf |
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