Screening and identification and fermentation conditions optimization of high yield ethyl acetate yeast

Screening and identification and fermentation conditions optimization of high yield ethyl acetate yeast

The yeast strains with high ethyl acetate production were isolated and screened from light-flavor (Qingxiangxing) Baijiu Daqu by traditional culture isolation method and ethyl acetate yield determination. The strain was identified by morphological observation and molecular biology, and its tolerance...

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Bibliographic Details
Main Author:	LI Qiuxiao, PANG Zemin, ZHANG Ru, CHEN Xi, ZHAO He, DU Binghao, ZHU Lining, MA Huifeng, LI Xiuting, HAO Jianxiong
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2024-06-01
Series:	Zhongguo niangzao
Subjects:	light-flavor baijiu\|ethyl acetate\|yeast\|screening\|identification\|tolerance\|fermentation conditions optimization\|response surface methodology
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-80.pdf
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