Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks
Aegle marmelos is a medicinal herb that has a variety of biological constituents. “Catechins” are a class of phenolic compounds that have therapeutic value. The present study employs batch extraction with methanol as a solvent to extract the catechins from the pulp of Aegle marmelos fruit. Box–Behnk...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | International Journal of Chemical Engineering |
| Online Access: | http://dx.doi.org/10.1155/2022/4933015 |
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