Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities

Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities

This study evaluated the impact of transporting Nile tilapia at stocking densities of 250 kg/m<sup>3</sup> and 500 kg/m<sup>3</sup> for 1 h, with post-transport resting periods of 0, 2, 4, and 6 h, on biochemical parameters and fillet quality. A 2 × 4 factorial design was emp...

Full description

Saved in:
Bibliographic Details
Main Authors: Maria Ildilene da Silva, Valfredo Figueira da Silva, Marcio Douglas Goes, Sara Ugulino Cardoso, Leonardo Aluisio Baumgartner, Maria Luiza Rodrigues de Souza, Claucia Aparecida Honorato, Robie Allan Bombardelli, Elenice Souza dos Reis Goes
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
fish welfare
<i>Oreochromis niloticus</i>
pre-harvest stress
processing
Online Access:https://www.mdpi.com/2304-8158/14/13/2279
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study evaluated the impact of transporting Nile tilapia at stocking densities of 250 kg/m<sup>3</sup> and 500 kg/m<sup>3</sup> for 1 h, with post-transport resting periods of 0, 2, 4, and 6 h, on biochemical parameters and fillet quality. A 2 × 4 factorial design was employed for the experiment, with 15 repetitions per treatment. The density of 500 kg/m<sup>3</sup> resulted in a longer time to rigor mortis after 4 h of rest, while shorter rigor times were observed at 0 and 2 h. Fillets taken from fish transported at 250 kg/m<sup>3</sup> for 4 h exhibited greater intensities of red and yellow color. The highest weight loss during cooking occurred in fish transported at 500 kg/m<sup>3</sup> without rest. High-density stocking increased the pH of the fillets, reduced color intensity, and increased weight loss and drip loss. Resting periods of 4 and 6 h resulted in firmer fillets with improved water retention. Fish rested for 6 h at 250 kg/m<sup>3</sup> recovered glycogen and glucose levels, indicating restored homeostasis. In contrast, fish subjected to high-density transport showed impaired metabolic recovery and compromised fillet quality. These results support the use of resting periods to improve fish welfare and product quality in aquaculture systems.
ISSN:2304-8158

Similar Items