APA (7th ed.) Citation

Tamaroh, S., & Sudrajat, A. Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). Wiley.

Chicago Style (17th ed.) Citation

Tamaroh, Siti, and Ajat Sudrajat. Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea Alata L.). Wiley.

MLA (9th ed.) Citation

Tamaroh, Siti, and Ajat Sudrajat. Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea Alata L.). Wiley.

Warning: These citations may not always be 100% accurate.